Salsa with Feijoa Flower Petals
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Photo and recipe by Susan from Raw Amazing
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A handful of feijoa petals
1 cup mango, diced
1 cup strawberry, diced
1 cup kiwi, diced
1 cup pineapple, diced
1 cup blackberries, quartered
1 /2 cup red onion, diced
2 tablespoons agave or liquid sweetener of choice
1 tablespoon rosemary, finely chopped
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Mix all ingredients together. A fine dice is best for this salsa.
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Chill and serve with your favorite raw crackers.