Salsa with Feijoa Flower Petals
Photo and recipe by Susan from Raw Amazing
A handful of feijoa petals
1 cup mango, diced
1 cup strawberry, diced
1 cup kiwi, diced
1 cup pineapple, diced
1 cup blackberries, quartered
1 /2 cup red onion, diced
2 tablespoons agave or liquid sweetener of choice
1 tablespoon rosemary, finely chopped
Mix all ingredients together. A fine dice is best for this salsa.
Chill and serve with your favorite raw crackers.