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GF Feijoa & Walnut Cake

Gluten-Free Feijoa Walnut Cake
Yields 8-10 slices Cooking time 1 hour
Feijoa icing recipe is at end of the cake recipe
The juice of one lemon
4 eggs
150 g olive oil
400 ml rice or dairy milk
300g GF flour mix
50 g white rice flour 
2 Tbsp baking powder
300 g sugar 
150g walnuts 

Pre-heat the oven to 180°C or 350°F

In a large bowl, mix feijoa powder and lemon into a paste add more lemon juice if need be. Whisk the eggs then mix in the feijoa, lemon, oil and milk. Add the dry ingredients and beat until you have a smooth homogenous batter. Lastly, add the walnuts and give a quick stir. Pour the cake batter into a greased baking dish approximately 20 to 23 cm round and bake for an hour.



3 Tbsp Freeze-dried Feijoa Powder

1 Tbsp lemon juice

8 Tbsp Coconut oil

1/8 tsp salt

2-3 tsp milk of your choice

1 c icing sugar

Mix all ingredients in order of accordance in a bowl until desired texture is achieved