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Vegan Feijoa & Walnut Chocolate Bark

Feijoa & Walnut Chocolate Bark
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If you dig feijoas and chocolate this is the recipe for you. Impress with little effort! ⁠

Method:⁠
Break up Heather’s Freeze-Dried Feijoa Wedges and walnut pieces.⁠

Place a dark chocolate 250g Whittaker's bar in a double boiler (we used 50% dark), gently melt chocolate. You may need to add a little water or cream, 1 Tbsp to maintain moisture as some water from the chocolate evaporates.⁠

Use baking paper to spread out the melted chocolate in any form you like. ⁠
Sprinkle feijoas and walnuts on top of the chocolate while the chocolate is still warm.⁠

Wait until the chocolate is cooled (or not) and enjoy. ⁠

Use whole wedges to scoop chocolate from the pot!⁠