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Feijoa Salsa

Feijoa Salsa
Eat the rainbow with this snazzy salsa!


3 cups feijoas, peeled and chopped

one red onion finely diced

3 small capsicum - 1 red 1 yellow 1 orange

2 cloves of garlic crushed

dash of black pepper and a wee small dash of salt

juice of 2 limes

smoked paprika- 1-2 Teaspoons

1 small Tbs  Cumin  

and hot chilli to taste (optional)

5 Tbs of olive oil

1 handful fresh coriander, torn or chopped


  1. 1  Dice feijoas, onion, capsicum, crush garlic  add together in a bowl
  2. 2  Add lime juice, salt and pepper and all the rest of the spice and herbs coriander leaves
  3. 3  Mix together and serve with corn chips as a dip or on anything!