Feijoa melting moments

220g Butter - Room Temperature

220g Plain Flour

80g Icing Sugar

80g Cornflour

10g Freeze Dried Feijoa Powder

Filling

80g Butter - Room Temperature

150g Icing Sugar

30g Freeze Dried Feijoa Powder

2 Tablespoon Milk

Method

To start, preheat oven to 180°c fan bake, then line 2 oven trays with baking paper and set aside.

Cream butter with a hand-held beater for a few minutes before folding through the dry ingredients

Roll into tablespoon sized balls and place on prepared oven trays (Roughly 20-24 balls)

Flatten slightly with a fork and then fan bake for 10-12 minutes, or until lightly coloured

For the filling, again cream the butter with a hand-held beater until light and fluffy. Slowly beat in the icing sugar and feijoa powder until well incorporated. Finally beat in the milk until a smooth and spreadable texture. Pipe or spread a layer of filling onto the underside of half of the cooled biscuits. Sandwich together and enjoy