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Feijoa Marshmallow

Feijoa Marshmallow


Thank you Baker Gather for the recipe and photo

Do you love marshmallow?

Turns out lots of people do. So here’s a quick and easy marshmallow recipe that I use. Give it a go this weekend.


200g Caster Sugar
125ml Boiling Water
1/2 Tablespoon Gelatine
20g Freeze Dried Feijoa Powder
30g Cornflour
30g Icing Sugar


1. Line a 20x20cm square tin with baking paper and set aside.

2. In a large bowl or using a free-standing mixer (attached with a balloon whisk), pour in the boiling water and sprinkle with gelatine, mix to dissolve.

3. Once dissolved, add in the sugar and beat at high speed (either with a hand-held beater or free-standing mixer) until thick and fluffy, approximately 10 minutes.

Optional garnish with crushed Freeze Dried Feijoa Wedges