Feijoa Jelly & Blue Cheese platter
This Feijoa Jelly goes extremely well with any cheese and crackers. My Favourite is to thinly slice a rustic bread (in this case my sourdough chia-linseed), toast it and spread a creamy blue cheese or double cream brie on it, then add a generous portion of Heather’s Feijoa Jelly on top. Yum, and great with any wine. Garnish the plate with the Freeze-Dried Feijoa Wedges and slices of apple.