Feijoa Chocolate Bliss Balls
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Photo by Cook Nourish Heal
Ingredients
1/2 packet of Heather's Freeze Dried Feijoas
(or 15 grams of
Freeze-dried Feijoa Powder)
12 dates
One cup sunflower seeds
One cup almond meal
1/2 cup Chia seeds
1/2 cup desiccated coconut
1/3 cup cacao or cocoa powder
1/3 cup coconut oil
1 tablespoon cinnamon
Method
Crush 1/2 a packet of Heather's Freeze Dried Feijoas and set aside (or use Freeze-dried Feijoa Powder). Soak dates in hot water for 20 minutes drain and blend them in a food processor or blender. Melt the coconut oil on the stove. Mix dry ingredients, then add melted coconut oil and dates. Mix/blend until well combined, until the mixture becomes sticky. Roll into balls using your hands and then roll in crushed feijoa to coat the outside. Refrigerate for a couple of hours. Serve and enjoy your chocolatey feijoa balls of bliss!