Feijoa Marshmallow (made from the Plantified Aquafaba Marshmallow recipe + 1
tsp Cream of Tartar & Heather's Feijoas Powder to taste)
Feijoa Jelly (made from feijoas,Heather's Feijoas Powder, a little minced ginger, lemon juice, water & agar - cooked together in a saucepan, mashed and then poured into a lined dish to set)
Biscuit of your choosing
Whittakers 50% Dark Chocolate
On a low/medium heat, cook the feijoas, feijoa juice & water in a pot until feijoas are tender. Mash feijoas then whisk in all other ingredients, heat for a further few minutes stirring continuously.
Pour jelly into a lined dish and allow to set. Then cut out the required shape/s.
Layer the marshmallow & jelly on a digestive biscuitMelt chocolate using a double boiler method, & pour on top and allow to set! Voilà.