You will never be able to guess how many feijoas go into one jar of our Feijoa Jelly!
So I will just tell you...........
It takes nearly 1kg of organic feijoas to make one jar of this decadent Jelly!
Why so many feijoas? Because jelly, unlike jam, is strained of the pulp and calls for only the juice of the feijoa flesh and skin.
Most jam/jelly recipes use equal quantities of sugar to fruit by weight. But not ours, which boasts over 66% Organic Feijoas (which is among the highest fruit content you can get for jelly or jam!). We also add a little bit of vegan pectin to reduce the cooking needed and save as much nutritional value of heat-sensitive nutrients such as vitamin C.
What can I say WE ARE PROUD OF OUR JELLY.
This jelly is a superb condiment for cheese and crackers. Our favourite is a smoked chicken, Camembert and Feijoa Jelly pizza! It's a great base for salad dressings and meat rubs. It is also fantastic on toast.
The Ingredients: Organic Feijoa 66.03%, Organic Raw Sugar (33.8%), pectin (0.18%)
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