You will never guess how many organic feijoas it takes to make one jar of our decadent Feijoa Jelly! Nearly 1kg!
Why so many feijoas? Because jelly, unlike jam, is strained of the pulp and calls for only the juice of the feijoa flesh and skin.
Most jam/jelly recipes use equal quantities of sugar to fruit by weight. However ours boasts over 66% organic feijoas (which is among the highest fruit content you can get for jelly or jam!) We also add a little vegan pectin to reduce the cooking time needed and save as much nutritional value of heat-sensitive nutrients such as vitamin C.
What can I say, WE ARE PROUD OF OUR JELLY. It's a superb condiment for cheese and crackers. It’s also a great base for salad dressings and meat rubs, and fantastic on toast! Try and not eat more than one jar a day...
Ingredients: Biogro-certified organic feijoas (66.02%), organic raw sugar (33.8%), pectin (0.18%)