This organic white feijoa and walnut chocolate is locally made in Hawke's Bay by LaPetite a French artisan chocolatier. The cacao is sourced from Kaoka, which is an award-winning family business based in France. Kaoka has supported organic and fairtrade chocolate since the early 1990s.
Ingredients: Cane sugar*, cocoa butter*^ whole milk powder *, sunflower lecithin, vanilla extract*^, freeze dried feijoa*, crushed walnuts.
*certified organic, ^certified fair-trade